Sunday, June 29, 2008

the perfect ceaser

took 20 mins to make yesterday.

what took so long?

finding the right side to use on 2 different graters
grating the horseradish
debating about the best way on squeezing a lime
squeezing limes
finding a place to put the vodka after it was poured into the glass before it was rimmed
looking for the rimming equipment
figuring out how to open a tightly sealed can of pickeled asparagus
a debate on what type of glass to use. tall vs short. (tall was used, but short won due to height of asparagus)
using 2 different digital cameras to try to capture this perfect, finalized moment of the perfect ceasar

No comments: